Poultry with broccoli.
1 piece. Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with pork, minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
Cooked over dry heat.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Savory folded flatbread.
Cut potatoes fried and salted to perfection.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Fried battered onion.
10 pieces. Stuffed Chinese dumpling.
4 pieces. Triangle bread coated with shrimp.
Soybeans.
10 pieces. Fried in oil.
8 pieces. Filled dough.
8 pieces. Filled dough.
8 pieces. Filled dough.
8 pieces. Filled dough.
Egg roll, chicken wing, spare ribs, beef sticks, fried wonton, fried shrimp and fried crab stick.
Egg soup with filled wonton dumplings.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Quart. Savory light broth with noodles.
Savory soup with a poultry base and vegetable.
Savory liquid dish made with a variety of vegetables.
Made with savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base and chicken.
Savory and sweet soup made from corn.
Szechuan special. No meat. Hot and spicy.
Quart. Thin rice noodles.
Quart. Thin rice noodles.
Quart. Thin rice noodle.
Quart. Thin rice noodle.
Quart. Savory soup with mixed seafood.
Quart.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Plain stir-fried rice.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with lobster.
Stir-fried noodle dish.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish with lobster.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Omelette with lobster.
Omelette.
Omelette with vegetables.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Quart. Sweetened sauce with vinegar base.
Quart. Broccoli, string beans and snow peas. Hot and spicy.
Cooked in oil or fat over heat.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Quart. Deep-fried with sweet and spicy sauce. Hot and spicy.
Quart. Tofu.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Stir-fried steak with vegetables and a savory sauce with onion.
Quart. Beef with brown sauce and vegetables. Hot and spicy.
Beef with immature or young pods of the runner bean, yardlong bean.
Beef with delicate, buttery mollusk.
Beef with immature or young pods of the runner bean, yardlong bean.
Quart. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Beef marinated and stir-fried. Hot and spicy.
Quart. Hot and spicy.
Quart. Stir-fried dish with beef. Served with 4 pancakes.
Quart. Hot and spicy.
Quart. Beef cooked in a pungent savory sauce. Hot and spicy.
Quart. Hot and spicy.
Shellfish with pepper.
Shrimp with mild white sauce.
Shellfish with bean sprouts.
Shellfish with Chinese vegetables.
Shellfish with snow peas.
Shrimp with delicate, buttery mollusk.
Mild white sauce.
Shellfish with mixed vegetables.
Shellfish with broccoli.
Spicy stir-fry shrimp. Hot and spicy.
Shellfish with cashew nuts.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Quart. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Shellfish with hot and spicy sauce.
Quart. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Marinated and stir-fried. Hot and spicy.
Shellfish curry seasoned dish. Hot and spicy.
Quart. Stir-fried dish with shellfish. Served with 4 pancakes.
Poultry with bean sprouts.
Poultry with Chinese vegetables.
Poultry with green pepper.
Stir fried chicken and vegetables.
Poultry with snow pea pods.
Poultry with delicate, buttery mollusk.
Poultry with broccoli.
Poultry with mixed vegetables.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Poultry with cashew nuts.
Poultry with string beans.
Spicy stir-fry. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chicken marinated and stir-fried. Hot and spicy.
Poultry with hot and spicy sauce.
Poultry with onion. Hot and spicy.
Stir-fried dish with poultry. Served with 4 pancakes.
Cooked over dry heat.
Cooked over dry heat with Chinese vegetables.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat .
Stir-fried dish with pork. 4 pancakes.
A cut of meat from the bottom section of the ribs, and with black bean sauce.
A cut of meat from the bottom section of the ribs, and cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Stir-fried noodle dish with vegetables.
Cooked using moist heat.
Cooked using moist heat.
3 types of meat and veggies in a special brown sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Shrimp, chicken, roast pork, beef and mixed vegetables.
Deep fried chicken with mixed vegetables.
Sauteed with chicken, beef, shrimp, lobster and crab meat with chef's special sauce.
Jumbo shrimp and fresh sea scallops with baby corn, broccoli, straw mushrooms and vegetables.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chunks of chicken fried to crispy in brown sauce. Served with roasted sesame sees on a bed of broccoli.
Chunks of beef fried to crispy in brown sauce. Served with roasted sesame sees on a bed of broccoli.
General Tso's chicken on 1 side with General Tso's shrimp on the other. Hot and spicy.
Crunchy chunks of beef deep fried until golden and marinated with delightful orange peel flavors surrounded by fresh steamed broccoli. Hot and spicy.
Crunchy chunk of chicken deep-fried until golden and marinated with delightful orange peel flavors surrounded by fresh steamed broccoli. Hot and spicy.
A combination of lobster meat, scallops, beef, chicken, roast pork, shrimp and Chinese vegetables happily together with special sauce.
Poultry.
Hot and spicy shrimp and General Tso's chicken.
Slices of white meat chicken sauteed with water chestnuts, snow peas and pineapple chunks.
Lobster, beef cubes, scallops, jumbo shrimp, roast pork, crab meat and chicken with vegetables in delicious sauce.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil in a pan.
Fresh shrimp, roast pork and chicken with many kind of fresh vegetables with brown sauce.
Medio pollo frito.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in Buffalo sauce.
4 pieces. Alas da pollo fritas. Cooked wings of a chicken coated in sauce or seasoning.
2 pieces. Pescado meriuza. Firm flaky fish.
5 pieces. Camarones grandes fritos. Shellfish.
15 pieces. Camarones pequenos fritos. Shellfish.
5 pieces. Plos de cangrejo. Imitation crab.
Cooked wings of a chicken coated in sauce or seasoning, and cooked in a pungent savory sauce.
1 pinta puntas de costillas de cerdo. A cut of meat from the bottom section of the ribs.
10 pieces. Moluscos bivalvo fritos. Scallops cooked in oil.
10 pieces. Breaded chicken.
Cooked boneless chicken coated in sauce or seasoning.
An organ commonly found in chicken.
4 pieces. Dried meat stick.
4 pieces. Chicken marinated or glazed in a soy-based sauce.
Cookemushud in oil.
Plain stir-fried rice.
Egg noodle dish.
Per bag.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Poultry with broccoli.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with beef.
Shellfish.
Stir-fried steak with vegetables and a savory sauce.
Poultry.
Shellfish with mild white sauce.
Beef cooked in a pungent savory sauce. Hot and spicy.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Hot and spicy.
Shellfish. Hot and spicy.
Shellfish.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Shellfish. Hot and spicy.
Poultry.
Poultry spicy stir-fry. Hot and spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Poultry in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Poultry with broccoli.
Stir-fried noodle dish with shrimp.
Stir-fried noodle dish with beef.
Shellfish.
Stir-fried steak with vegetables and a savory sauce.
Poultry.
Shellfish with mild white sauce.
Beef cooked in a pungent savory sauce. Hot and spicy.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Hot and spicy.
Shellfish. Hot and spicy.
Shellfish.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Shellfish. Hot and spicy.
Poultry.
Poultry spicy stir-fry. Hot and spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
4 cookies. Per bag. Crisp, sweet folded cookie.
1 quart.
1 quart.
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